Line Cook

Job Description

Business can vary to fast paced and down time very quickly. We are looking for someone who can work independently when needed and be reliable. Experience is an asset with flat- top, grill, fryer, soups and prepping, but willing to train the right person as well.

Please send your resume to Head Professional Doug Schneider at doug [email protected], or fill-in the form at the end of this page.

We are looking forward to you being part of our Team!


  • Food Safety Certificate / or able to obtain
  • Standing for extended periods
  • Initiative
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Organized


  • Delivering first-class service and guest experience
  • Working with a great team and great restaurant culture
  • A passion to grow the game of golf and offer every customer with an incredible experience
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Fast-paced environment
  • Physically demanding
  • Attention to detail


  • Wage: $20-24/hour
  • Golf Privileges
  • Golf Shop Merchandise & Restaurant Discounts
  • Staff Uniform
  • Full-time or Part-time employment
  • On-site Parking

Apply Now